Quotes by Sally Schneider

So many people think they need to have serious equipment. In the magazines and the...

#Sally Schneider

Salt is a preservative. It really holds flavor. For example, if you chop up some...

#Sally Schneider

Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the...

#Sally Schneider

I'm a serious eater and a seriously hungry person, so I set out on that...

#Sally Schneider

I was working in restaurants as a captain and as a waiter.

#Sally Schneider

I was aiming for the cooks that I've talked to by teaching an online course...

#Sally Schneider

I realized I didn't want to be a photographer. I gave it up, but I...

#Sally Schneider

I had all kinds of food issues, including health concerns and weight concerns.

#Sally Schneider

I also think it's very important to consider how the food will feel to the...

#Sally Schneider

Generally a chef's book is like a calling card or a portfolio to display their...

#Sally Schneider

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

#Sally Schneider