“Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.Quote by Sally SchneiderTopics: Quotes about Sally SchneiderShare on:FacebookPinterestWhatsApp
But all that being said about modulation, if you're serving people delicious food, they won't...#Sally Schneider
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant -...#Sally Schneider
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking...#Sally Schneider
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the...#Sally Schneider
