Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

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This book is pointing the way into it for people that see it as daunting...

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Salt is a preservative. It really holds flavor. For example, if you chop up some...

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There are so many things that come into writing a recipe, and it's really important...

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Years down the line, I became a food stylist.

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Generally a chef's book is like a calling card or a portfolio to display their...

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I was working in restaurants as a captain and as a waiter.

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You know, this is really a way of cooking. It's not my way. I'm deeply...

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The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking...

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You don't have to stick with these recipes. They're guides. As I say, they're a...

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