“I also think it's very important to consider how the food will feel to the person eating it.Quote by Sally SchneiderTopics: Quotes about Sally SchneiderShare on:FacebookPinterestWhatsApp
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant -...#Sally Schneider
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the...#Sally Schneider
But all that being said about modulation, if you're serving people delicious food, they won't...#Sally Schneider
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous....#Sally Schneider
