“Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.Quote by Sally SchneiderTopics: Quotes about Sally SchneiderShare on:FacebookPinterestWhatsApp
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous....#Sally Schneider
That being said, I often write into recipes techniques I learned in the restaurant kitchen....#Sally Schneider
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking...#Sally Schneider
