“Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.Quote by Sally SchneiderTopics: Quotes about Sally SchneiderShare on:FacebookPinterestWhatsApp
But all that being said about modulation, if you're serving people delicious food, they won't...#Sally Schneider
That being said, I often write into recipes techniques I learned in the restaurant kitchen....#Sally Schneider
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant -...#Sally Schneider
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous....#Sally Schneider
