“I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.Quote by Sally SchneiderTopics: Quotes about Sally SchneiderShare on:FacebookPinterestWhatsApp
That being said, I often write into recipes techniques I learned in the restaurant kitchen....#Sally Schneider
But all that being said about modulation, if you're serving people delicious food, they won't...#Sally Schneider
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the...#Sally Schneider
