“Years down the line, I became a food stylist.Quote by Sally SchneiderTopics: Quotes about Sally SchneiderShare on:FacebookPinterestWhatsApp
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the...#Sally Schneider
That being said, I often write into recipes techniques I learned in the restaurant kitchen....#Sally Schneider
But all that being said about modulation, if you're serving people delicious food, they won't...#Sally Schneider
