The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.

Quote by Sally Schneider

Topics: Quotes about Sally Schneider

Share on:

Similar quotes

I also think it's very important to consider how the food will feel to the...

#Sally Schneider

There are so many things that come into writing a recipe, and it's really important...

#Cooking

This book is pointing the way into it for people that see it as daunting...

#Sally Schneider

I had all kinds of food issues, including health concerns and weight concerns.

#Sally Schneider

So many people think they need to have serious equipment. In the magazines and the...

#Sally Schneider

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

#Sally Schneider

But all that being said about modulation, if you're serving people delicious food, they won't...

#Sally Schneider

A lot of people who want to cook with less fat are surprised by that....

#Sally Schneider

Years down the line, I became a food stylist.

#Sally Schneider