“The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.Quote by Sally SchneiderTopics: Quotes about Sally SchneiderShare on:FacebookPinterestWhatsApp
So many people think they need to have serious equipment. In the magazines and the...#Sally Schneider
That being said, I often write into recipes techniques I learned in the restaurant kitchen....#Sally Schneider
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous....#Sally Schneider
