“A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.Quote by Sally SchneiderTopics: Quotes about Sally SchneiderShare on:FacebookPinterestWhatsApp
So many people think they need to have serious equipment. In the magazines and the...#Sally Schneider
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the...#Sally Schneider
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous....#Sally Schneider
That being said, I often write into recipes techniques I learned in the restaurant kitchen....#Sally Schneider
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant -...#Sally Schneider
But all that being said about modulation, if you're serving people delicious food, they won't...#Sally Schneider
