“A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.Quote by Sally SchneiderTopics: Quotes about Sally SchneiderShare on:FacebookPinterestWhatsApp
That being said, I often write into recipes techniques I learned in the restaurant kitchen....#Sally Schneider
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the...#Sally Schneider
