I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream restaurant where every dish from all the world's cuisines, past and present, was available on request.

Quote by Luigi Barzine

Topics: Cooking Quotes, Libraries Quotes, Time Quotes

Public and private food in America has become eatable, here and there extremely good. Only...

Public and private food in America has become eatable, here and there extremely good. Only...

I myself spent hours in the Columbia library as intimidated and embarrassed as a famished...

I myself spent hours in the Columbia library as intimidated and embarrassed as a famished...

My mother was a good recreational cook, but what she basically believed about cooking was...

My mother was a good recreational cook, but what she basically believed about cooking was...

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of...

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of...

If people take the trouble to cook, you should take the trouble to eat.

If people take the trouble to cook, you should take the trouble to eat.

If people take the trouble to cook, you should take the trouble to eat.

If people take the trouble to cook, you should take the trouble to eat.

I was 32 when I started cooking; up until then, I just ate.

I was 32 when I started cooking; up until then, I just ate.

I wouldn't exactly call it 'cooking' but I can make noodles. That means I can...

I wouldn't exactly call it 'cooking' but I can make noodles. That means I can...

I like cooking but I don't know much and whenever I enter the kitchen, my...

I like cooking but I don't know much and whenever I enter the kitchen, my...

I was cooking breakfast this morning for my kids, and I thought, He's (Ronald Reagan)...

I was cooking breakfast this morning for my kids, and I thought, He's (Ronald Reagan)...

The highway is replete with culinary land mines disguised as quaint local restaurants that carry...

The highway is replete with culinary land mines disguised as quaint local restaurants that carry...

The art of cookery is the art of poisoning mankind, by rendering the appetite still...

The art of cookery is the art of poisoning mankind, by rendering the appetite still...

I get quite lazy about cooking because when I come back from work it is...

I get quite lazy about cooking because when I come back from work it is...

I live a very low-key life.

I live a very low-key life.

There are so many things that come into writing a recipe, and it's really important...

There are so many things that come into writing a recipe, and it's really important...

The French peasant cuisine is at the basis of the culinary art. By this I...

The French peasant cuisine is at the basis of the culinary art. By this I...

I like health-conscious cooking, but growing up in the South, I do love southern cooking;...

I like health-conscious cooking, but growing up in the South, I do love southern cooking;...

I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen...

I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen...

Books in a large university library system: 2,000,000. Books in an average large city library:...

Books in a large university library system: 2,000,000. Books in an average large city library:...

Libraries are not made, they grow

Libraries are not made, they grow

We all have our time machines. Some take us back, they're called memories. Some take...

We all have our time machines. Some take us back, they're called memories. Some take...