In any restaurant of this caliber, the chefs are in the same position, building relationships.

Quote by Thomas Keller

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Hopefully, imparting what's important to me, respect for the food and that information about the...

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We rely on our purveyors to tell us what's available and what's good.

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Whether it's destiny or fate or whatever, I don't think I could do a French...

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It's one thing you aspire to: someday, you'll be able to write a book.

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A kaiseki meal is like that, very small courses over a long period of time.

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Food should be fun.

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I have no formal culinary training, right.

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I hope the cooks who are working for me now are getting that kind of...

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