I have no formal culinary training, right.

Quote by Thomas Keller

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Food should be fun.

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I think every young cook wants to write a book.

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It's one thing you aspire to: someday, you'll be able to write a book.

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We rely on our purveyors to tell us what's available and what's good.

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Some of the recipes in the book have evolved for us. Many haven't.

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