I have no formal culinary training, right.

Quote by Thomas Keller

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Food should be fun.

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When I go out to eat, it's usually something moderate in style.

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In any restaurant of this caliber, the chefs are in the same position, building relationships.

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My favorite wines are Zinfandels.

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You're getting to know who the great chefs are through their books.

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A kaiseki meal is like that, very small courses over a long period of time.

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