Creole is New Orleans city food. Communities were created by the people who wanted to...#Paul Prudhomme
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.#Paul Prudhomme
After failing four times and after working for other people and realizing that nobody paid...#Paul Prudhomme
We had no electricity, no gas. Food was probably our greatest entertainment - the most...#Paul Prudhomme