We go through our careers and things happen to us. Those experiences made me what I am.

Quote by Thomas Keller

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When I go out to eat, it's usually something moderate in style.

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The law of diminishing returns is something I really believe in.

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Hopefully, imparting what's important to me, respect for the food and that information about the...

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They know what my standards are. They know what I need and how to get...

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We rely on our purveyors to tell us what's available and what's good.

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I have no formal culinary training, right.

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In any restaurant of this caliber, the chefs are in the same position, building relationships.

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It's one thing you aspire to: someday, you'll be able to write a book.

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I drank more wine when I wasn't working as much, to be honest.

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