Being branded number one restaurant in the world is actually very humbling.

Quote by Heston Blumenthal

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I have this desire to keep improving, so I find fault.

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It was quite a challenge to make people eat crab ice cream.

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You need to do the work to bring the money in, but not compromise standards.

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No, when I worked as an accountant I was falling asleep waiting for 5 o'clock.

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I would try doing a dish 30 different ways.

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I was determined that if I failed it wouldn't be due to lack of effort.

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We were saving, saving, saving then going to France and blowing the money eating. She...

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We sunk everything into it. It came close to going under several times.

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I've got around 400 cookbooks.

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