As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.

Quote by Rocco DiSpirito

Topics: Rocco DiSpirito Quotes

After guest appearances, I got the offer to do the show as the successor of...

After guest appearances, I got the offer to do the show as the successor of...

It is important to experiment and endlessly seek after creating the best possible flavors when...

It is important to experiment and endlessly seek after creating the best possible flavors when...

Be curious, learn and read as much as you can about food. Don't worry about...

Be curious, learn and read as much as you can about food. Don't worry about...

We are offering to the American public a line of delicious Italian-American foods. They will...

We are offering to the American public a line of delicious Italian-American foods. They will...

There really is a camaraderie among chefs and a willingness to help out whenever we...

There really is a camaraderie among chefs and a willingness to help out whenever we...

Talking up a storm about food is so easy for me, it's second nature.

Talking up a storm about food is so easy for me, it's second nature.

Mama is slowly getting better. So many people are so fond of her.

Mama is slowly getting better. So many people are so fond of her.

I wanted to share my life story and honor my roots. I am very proud...

I wanted to share my life story and honor my roots. I am very proud...

There are many great wine producers from all over the world making fantastic wines. Italian...

There are many great wine producers from all over the world making fantastic wines. Italian...

At times, it was an incredible blessing to have all the attention; at times it...

At times, it was an incredible blessing to have all the attention; at times it...

Flavor Five is a book with recipes using five ingredients to possibly be cooked in...

Flavor Five is a book with recipes using five ingredients to possibly be cooked in...

I was pleasantly surprised after the book came out. It was like, hey, the home...

I was pleasantly surprised after the book came out. It was like, hey, the home...

I definitely think there was some overacting on the part of the customers and the...

I definitely think there was some overacting on the part of the customers and the...

The 1,000 tasting portions were to be served over a period of six hours, starting...

The 1,000 tasting portions were to be served over a period of six hours, starting...

In all my work I like to convey the fact that I like cooks, that...

In all my work I like to convey the fact that I like cooks, that...

It's a very, very difficult space to operate in, the restaurant business-it requires a lot...

It's a very, very difficult space to operate in, the restaurant business-it requires a lot...

I was on the show previously as a guest host, so I had a little...

I was on the show previously as a guest host, so I had a little...

You have to stick out the toughness of the business and form relationships with the...

You have to stick out the toughness of the business and form relationships with the...

I came literally to the table with a wealth of knowledge by simply understanding how...

I came literally to the table with a wealth of knowledge by simply understanding how...