I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The… (read more)
The question about those aromatic advertisements that perfume companies are having stitched into magazines these days is this: under the… (read more)
The shelf life of the average trade book is somewhere between milk and yogurt.
When it comes to Chinese food I have always operated under the policy that the less known about the preparation… (read more)
I never did very well in math - I could never seem to persuade the teacher that I hadn't meant… (read more)